Featured Native: Southern Red Oak (Quercus falcata)

Quercus falcata in summer.

Quercus falcata is a little-known species in the mid-Atlantic that has gained in popularity in recent years as a great landscape tree for larger spaces.  Commonly known as southern red oak or Spanish oak (Spanish not because of being native to Spain, but rather because it is a common woodland tree in areas of the country originally ruled by Spain) is native to a broad swath of the southeast, from central New Jersey westward to southern Illinois and Missouri and southward through Oklahoma, Texas and the Gulf Coast as far as central Florida.  Compared with the more-familiar northern red oak (Quercus rubra), Q. falcata has distinctive shiny green leaves with 3-5 deep, sickle-like, bristle-tipped lobes that give an appearance (according to some) not unlike that of a guitar.

The leaves are often somewhat droopy and turn reddish-brown in the autumn, then slowly fall over the winter.

In its native range, the southern red oak prefers well-drained sites and is often found in dry, poor soils where it out-competes many other native hardwoods.  These characteristics make it an ideal specimen for urban and suburban sites where soils have been disturbed and watering may be irregular; once established it is quite tolerant of neglect.

Quercus falcata showing autumn color.

A medium grower, with room it develops an open, irregularly oval crown with the coarse texture typical of red oaks and typically matures at a height of 60-80 feet with a spread two-thirds the height in the landscape. As a shade or specimen tree; southern red oaks typically do not display surface roots and feature well-spaced upright branches, thus allowing activity under the canopy.  The thick, furrowed bark is marked with shallow ridges and brownish-gray to black color adds interest throughout the year.

In southern forests, this species can grow quite large.  The US champion in Upton County, Georgia has a height of 137 feet and a spread of 118 feet with a circumference of 28½ feet.

Historically, the heavy, strong wood of southern red oak was used for fence posts, heating fuel, and general construction.  The coarse grain and open pore structure makes the dried timber useful for fine carpentry as it takes both stain and glue well.  Native Americans used both the acorns and bark for medicinal and occasionally food uses, while the acorns are an important food source for turkey, squirrel, rabbit, white-tail deer and black bears.

Quercus falcata in winter.

White House Natives supplies Quercus falcata in a range of sizes including 2”, 2½” and 3” caliper.  All sizes are part of our regular and rigorous pruning program, so the trees you receive are landscape ready and are sure to make an impression on your next project.

Quercus falcata; leaf.



Featured Native: River Birch (Betula nigra)

Betula nigra, or river birch, is a fast-growing shade and ornamental tree. Indigenous to the eastern United States, from coastal New Hampshire west to Minnesota and south to eastern Texas and northern Florida, river birch prefers swampy areas, bottomlands and stream banks in its native range. It can grow as a single-stemmed specimen or as a multi-trunked clump. Pyramidal in form when young, it develops a rounded irregular crown when mature, topping out at 40 to 70 feet in height.

River birch provides year-round interest in the landscape; bright green spring growth matures to 2-3” long leathery, dark green, diamond-shaped, toothed leaves which often turn brilliant yellow in the autumn. Its peeling pinkish-brown to black-brown bark exfoliates to reveal shades of peach and cream. Short green and brown catkins appear in spring as well.

Although river birch prefers moist environments in the wild, it is tolerant of drier conditions when established and is relatively free of the pests and diseases that affect non-native Betula species. It also performs well in urban environments. It can exhibit chlorosis in alkaline soils, but this can be corrected by applications of chelated iron or other products to lower soil pH. It is an excellent choice for streambank and wetlands restoration projects.

Betula nigra sap was used by Native Americans and early settlers as a sweetener, similar to maple sap. Because of this heavy sap flow, pruning should be avoided in the late winter and early spring.

White House Natives sells 3- and 5-stem Betula nigra in sizes from 8 ft to 14 ft and single-stem specimens from 2” to 4” caliper. We stake and prune our trees for even branching and limb them up from two to four feet depending on size to show off their exfoliating bark. Many good cultivars are sold by other nurseries in the trade, but WHN focuses on growing the straight species.



Featured Native: Shagbark Hickory (Carya ovata)

Trees are fascinating. They are all around us, we see them every day, they are beautiful and each provides many ecosystem services; the more you learn about them, the more amazing they become. Take bark for instance. Every tree has bark – it is the outer skin of the tree, and, like humans, comes in a variety of colors.

All trees grow bark in the same way: tissue cells just under the bark called the cambium divides, allowing the bark to stretch and the tree to increase its diameter. On either side of the cambium, the phloem and xylem add a layer each year, creating the growth rings visible in the interior when a tree is cut. Xylem conducts water and nutrients from the roots to the tree canopy and provides strength to the tree. Phloem transports vitamins, amino acids, sugars and hormones throughout the tree.

If damage occurs to the bark, trees often die. Healthy bark means a healthy tree. Insects and pathogens can hurt a tree, particularly when combined with mechanical damage (weed eaters or mowers scuffing the bark, etc.).  However, trees do a remarkable job of compartmentalizing damage by creating scar tissue around injuries and separating it from the rest of the tree.

One of the most interesting of barks is that of the shagbark hickory (Carya ovata). On mature trees, vertical lengths of bark pull away from the trunk and turn up on the ends. As with sycamore, white oak and birches, this sheeting habit provides valuable protection to many insects, bats, butterflies, caterpillars, spiders and other forest life.

Many Native Americans traditionally gathered and roasted the nuts, a tasty and highly nutritious fall food. Hickory “milk” is made by pounding the nuts into a paste, boiling and pouring off the nutritious liquid to be used in a variety of dishes.  The name “hickory” comes from the Algonquin word “pawcohiccora”, meaning hickory milk.

Carya, the genus name comes from the Greek name for the walnut tree (karya); ovata, the species name, is Latin for ovate, referring to the egg-shaped buds, nut husk and leaves.

Harvest time is in September and October, when the nuts are on the ground, making for easy gathering.

There are four hickories native to Virginia, including shagbark, mockernut, pignut and bitternut with the nuts of the shagbark being the thinnest shell making them the easiest to harvest the meat inside. Shagbark hickories grow in the Piedmont and mountains of Virginia but do not grow along the eastern side of the state or the coastal plain.  They extend as far west as Missouri, but tend to be scarce across the entire area and don’t tend to colonize or grow in great abundance in most areas.

Some caterpillars feast on the leaves but the tree is generally-pest resistant. They thrive in full sun but can handle some shade, enjoying moist, even wet conditions.

In the landscape, it is important to provide them plenty of space as they can reach heights of 100 feet and should be planted in areas where their nuts won’t impact vehicles, walkways or create maintenance issues. They can live to be 350 years or more and, but due to their long taproot, do not transplant particularly well after reaching a certain size (though White House Natives takes particular care in the careful digging and moving of all stock).

The wood of shagbark hickory is very heavy, hard, tough and very strong. According to the Virginia Department of Forestry, no other commercial species is its equal in combined strength, toughness, hardness and stiffness. It is used for tool handles, furniture, flooring, sporting equipment, charcoal and fuel wood.


Shagbark hickory belongs to the Juglandaceae family and can hybridize with pecan trees. In recipes, the sweet, white shagbark hickory nuts can be substituted for pecans..

The Virginia champion shagbark hickory grows in Southampton and towers almost 130 feet tall. The U.S. champion  currently lives in Anne Arundel County, Maryland.

Squirrels relish the nuts, as do deer, bear and other mammals. If providing habitat and protection to many small insects and feeding wildlife is a goal in the landscape, shagbark hickory is a great choice.



Article by:
Chris Anderson
Luray, VA


Native of the Month – Yellow Birch (Betula alleghaniensis)

There are about forty species of birch, growing in widespread habitats from the sides of streams and rivers to forest boundaries and open fields. They are one of the oldest known trees, with leaf imprints found from the Late Cretaceous period, which ended about 67 million years ago. These living fossils are wind-pollinated and tend to colonize quickly, particularly in disturbed areas, creating beautiful stands with trees reaching heights of 60-80 feet.

They typically enjoy a lot of water, making them a good choice for rain gardens or landscaping for natural stream restoration projects. They are so attractive that they can easily serve as a specimen in a front yard or formal landscape, their small leaves turning brilliant yellow in the fall and blowing away in autumn breezes, creating less of a maintenance chore of leaf collection than some larger-leafed species. Their graceful trunks and branching structure can be stunning focal points when illuminated from below by landscape lights, particularly in the winter when their “bones” are easy to see.

Birch belong to the genus Betulacea, along with alders, willows and hornbeams.

Common names for birch come in a number of colors:  white birch, black birch, gray birch, silver birch and yellow birch; each distinguished by certain characteristics, often by how their bark naturally peels from the tree.

Yellow birch (Betula alleghaniensis) bark is silvery bronze at maturity and peels in small, papery pieces. The peeling occurs when lenticels, the dark horizontal lines in the bark, stretch due to the tree’s growth and then peel up and away from the trunk. Lenticels serve an important function by allowing air and gas exchange between the atmosphere and the tree’s internal tissues.

Yellow birch is the most important birch species commercially, used for fine furniture and woodturning, as it is strong and develops a smooth and satiny finish.

One location to admire yellow birch is along the Limberlost trail in Shenandoah National Park. At 1029m (3,377 ft) elevation, the birch grow happily along the trail. The area tells the tale of a quickly-changing forest as the birch are growing prolifically following the mighty hemlocks that have succumbed to the invasive non-native hemlock woolly adelgid. The hemlocks’ demise open up opportunities for the birch to fill the void.

Native American Indians possessed in the past and practice of the uses of native plants. The birch is a valuable survival food and was utilized by indigenous people during starving times. The ground bark of the birch when mixed with flour may support life when other food is unavailable.

‘A Jesuit missionary noted that the bark of oak, birch, linden, and that of other trees, when well cooked and pounded, and then put into the water in which fish had been boiled, or else mixed with fish-oil made some excellent stews’ notes Horace Kephart in a 1917 version of Camping and Woodcraft.[1]

Native peoples have long made use of birch bark for canoes and storage containers, tapping for syrup in the spring, enjoying the twigs which have a wintergreen taste (found in both yellow birch and sweet birch), making birch tea and utilizing the paper-like bark to start fires, even after rains, due to volatile resins in the outer layer.

Euell Gibbons, wild plant expert, notes that sweet birch (Betula lenta) sap flows about one month after maples and that the sap can be consumed straight from the tree and ‘tastes more like spring water than anything else, but it has a faint sweetness and a bare hint of wintergreen flavor and aroma’.[2]

He also provides directions on how to make birch beer by boiling honey and birch sap, pouring it over finely chopped sweet birch twigs and letting it ferment with the help of a little yeast. He cautions consuming it with restraint as it has a ‘kick like a mule’ (Gibbons, 34).

The bark allows hiding spaces for many insects over the winter, treats which woodpeckers enjoy ferreting out. Birds eat the seeds in the winter and the foliage supports several hundred species of moths and butterflies.[3]

In conclusion, for an attractive and valuable native tree in all four seasons, consider the yellow birch or planting a stand for increased wildlife benefit. They can live 150 years and maybe up to 300 years in old growth forests.


Chris Anderson
White House Farm Foundation
1917 Kauffmans Mill Road
Luray, VA

[1] Horace Kephart, Camping and Woodcraft (New York: The MacMillan Company, 1917) p. 420.

[2] Euell Gibbons, Stalking the Wild Asparagus (New York: David McKay Company, 1962), p.34.

[3] Douglas Tallamy, Bringing Nature Home (Portland: Timber Press, 2007), p. 163.

Native of the Month, Robinia psuedoacacia, Black Locust

The south boasts some mighty fine natural smells in the spring and summer– honeysuckle, wisteria, lilac, magnolias all in bloom – but the flowers of black locust rank near the top for sweet perfume.

With creamy white panicles resembling wisteria, the flowers of black locust (Robinia pseudoacacia) create a stunning display against the delicate green foliage in early summer. Their fragrance wafts through warm air but admirers only have about ten days to enjoy them as they do not last long.

Ask any farmer what is the best wood for fence posts and many will likely name locust. Indeed, its longevity, even when in contact with soil, is well known and the early Europeans of Jamestown built their first structures using locust. A century later, Mark Catesby, historian and explorer, noted that these original buildings were still standing strong, attesting to locust’s hardiness. Those who heat their homes with wood stoves eagerly seek out locust as an all-nighter wood that burns hot.

As with many native plants, the benefits of locust certainly came from Native Americans. Black locust is native to the Blue Ridge and Appalachian Mountains but Europeans found it growing in the Piedmont and coastal areas when they arrived. Sophisticated and extensive trade routes existed among Native peoples for centuries and it is likely that Shawnee, Cherokee and/or Haudenosaunee shared seeds of black locust with members of the Powhatan Confederacy and other nations to the east. The strength of the black locust wood made it a preferable material not only for building but also for tools, bows and arrow shafts.

Black locust trees now grow around the world as their reputation as a preferred building material, beautiful landscape tree and source of excellent honey spread and seeds and seedlings were exported to other countries.

The scientific name Robinia honors Jean Robin, landscaper and botanist for the King IV of France. Pseudoacacia refers to the leaflets resemblance to the acacia tree.

They belong to the legume family and have alternate, pinnately compound leaves with 7-19 oblong leaflets. The distinctive dark, braided bark resembles thick and fibrous rope with furrows and ridges.

Black locust enjoys full sun and can reach heights averaging 70-80 feet with a diameter of two to three feet. They do not tolerate shade very well. Given plenty of room, they can grow surprisingly attractive and balanced canopies. Their seeds resemble flat pods and rabbits, deer, bobwhite quail, mourning doves and others consume them. Honey connoisseurs seek out the light – sometimes almost clear – honey, made more valuable as some years are much better than others for nectar production. George Petrides and Janet Wehr note in Eastern Trees[1] that young shoots and bark can sometimes be poisonous to livestock.

In the landscape, black locust is valuable as a pioneer species, coming up quickly in disturbed sites. As with other legumes, they have the ability to fix nitrogen, an important trait in rebuilding soil structure following disturbances such as fire or land clearing. They are also good at preventing erosion, as their hardiness allows them to take hold and grow fast on slopes. They are often used on mine reclamation sites due to their hardy nature and ability to withstand acidic soils.

They are generally not bothered by many pests, though leaf miners can occasionally blemish the foliage. Their tendency for limb die back makes them better suited to larger landscapes away from buildings or parking lots but placed in locations where their fragrant blossoms can be enjoyed and they can spread out unimpeded by other trees.

As noted in the book, The Remarkable Trees of Virginia, in 2007, the Virginia champion black locust graced the yard of a home in Wytheville with a height of 95 feet and a circumference exceeding 168 inches. Its canopy spread shows how beautiful black locust can be in the landscape. The current champion lives in Fauquier County in Upperville with a height of 71 feet, a crown spread of 74 feet and circumference of 195 inches.

As noted in the Remarkable Trees of Virginia2, in 2007, the Virginia champion black locust graced the yard of a home in Wytheville with a height of 95 feet and a circumference exceeding 168 inches. Its canopy spread shows how beautiful black locust can be in the landscape. The current champion lives in Fauquier County in Upperville with a height of 71 feet, a crown spread of 74 feet and circumference of 195 inches.

Chris Anderson, Executive Director
White House Farm Foundation
1917 Kauffmans Mill Rd.
Luray, VA 22835

[1] George Petrides, Janet Wehr, Eastern Trees, (Boston, Houghton Mifflin Co., 1988),  p. 230.

[2] Nancy Hugo Ross and Jeff Kirwan, Remarkable Trees of Virginia, (Earlysville, Albemarle Books, 2008), p 115.

Tree of the Month – Hamamelis virginiana (Virginia Witchhazel)

With spidery yellow petals and a delicate citrus scent, the witch hazel (Hamamelis virginiana) flower is unique among shrubs of eastern forests; delicate tentacles extend outwards from the twigs, often overlooked by the foliage on the branches in the fall. Several hybrid witch hazels bloom in the spring, but our native is a late autumn-blooming beauty.

They generally grow 10-25 feet tall as twisted shrub or small tree, frequently tucked under the canopy of other moist, upland eastern hardwood trees. Seeds can shoot up to 20 feet from ripe pods and they often form clumps. Once established, they tend to be pest and disease free and do not require much, if any, care. For full flowering, they require moisture in the summer and a period of winter cold. They are unique in North America as they are the only tree with fruit, flowers and next year’s buds on the plant simultaneously.

In addition to its attractiveness in the landscape, the medicinal properties of witch hazel are well known by many Indigenous cultures across North America as the shrubs grow from Nova Scotia to Georgia and west to Minnesota and Missouri. Native American Indians were (and are) the first doctors and botanists in North America, understanding the healing properties of native trees, shrubs, and plants and the specific seasons in which they should be harvested.

Drugstores carry commercial extracts today. Dried leaves, bark and twigs are used as an astringent and for treating a variety of maladies including tumors, eye infection, burns and hemorrhoids. The mechanism of witch hazel astringency involves tightening of skin proteins which draw together, forming a protective covering and promoting healing.1

Witch hazel is one of the most common home botanical remedies in the US today, perhaps even surpassing aloe. It is sometimes applied with a steam towel to bruises and strains or in a cold compress to treat fevers.2

They are related to sweet gum and the common name refers to their use in divining or “witching” water.

American Forests lists a Russel County, Virginia witch hazel nominated in 2017 as the current national champion.

For survivalists and “preppers” and those interested in continuing Indigenous knowledge, witch hazel is a good plant to know and grow.

For landscapers, witch hazel offers solid structure throughout the summer and can be planted as a specimen shrub or small tree, border or mixed hedge. They add late season interest, particularly when planted in locations where their sweet flowers can be enjoyed.

Chris Anderson, Executive Director
White House Farm Foundation
1917 Kauffmans Mill Road
Luray, VA 22835

1Guide to Popular Natural Products, Facts and Comparisons, Missouri, 1999, p. 228.
2Magic and Medicine of Plants, Readers Digest Association, Inc., New York, 1986, p. 345.

Tree of the Month – Sycamore (Platanus occidentalis)

A major and rapid change is occurring in forests of the Eastern U.S. as the emerald ash borer kills one of the most prevalent native hardwood trees.

The larvae of Agrilus plenipennis feeds inside the bark of green and white ash killing the tree and, unfortunately, there are no natural predators to keep their population in check. Thousands of trees are already dead or in decline.  If the trend continues, in a matter of a few years, most ash trees will be gone.

This loss is of particular concern for watershed health as ash trees tend to thrive next to rivers and streams across Virginia and the mid-Atlantic.

Trees shade water, lowering temperatures and creating a healthy habitat for native species. They help keep soil in place and decrease erosion and their leaves, twigs, flowers and fruit help support macroinvertebrates. Too, the loss of ash trees opens the canopy, providing an opportunity for non-native invasive species to take hold or expand their coverage.

Fortunately, there is a native tree that thrives in the same habitat as ash: sycamore (Platanus occidentalis) can grow up to 145 tall and 14 feet wide; their massive girth makes them the largest of Eastern hardwoods and, according to the Virginia Department of Forestry, the largest deciduous tree in North America. Their large leaves (approximately six inches at maturity) make them ideal for providing shade along water ways or in the landscape. The canopy of mature trees can reach up to 70 feet.

Sycamore is one of the easiest trees to identify in the winter with its bold white limbs and trunk. Mature trees naturally shed bark in interesting patterns in shades of cream, tan and light gray. In winter, their fine structure is highlighted in the absence of leaves, appearing like tall, strong bones of the forest.

Sycamores are able to handle air pollution better than many trees making them a nice selection in urban areas. Due to their considerable size at maturity, allow them plenty of space to grow, avoiding placing them next to structures, utility lines or pavement which can be damaged by their roots. They are not drought tolerant so should be planted in areas where they get plenty of regular water such as adjacent to streams or ponds. Their shade is welcome on hot summer days but consideration should be given to the copious amount of leaves they shed in the fall if a manicured appearance is desired and the leaves require raking.  They can live 500-600 years so make good commemorative trees.

Sycamore is prone to anthracnose which can cause some of the leaves to shrivel and turn brown in the spring. Most trees put out new leaves to replace those lost and the fungus is not fatal or even seriously impairs the health of the tree. It can create sprouting branch clusters but these don’t hurt the tree.

The benefits to wildlife are many: birds eat the seeds, particularly the diminutive winter residents like goldfinch, dark-eyed juncos, finch and chickadees. Mammals dine on them as well – squirrels, muskrat and beaver. Many an owl has likely passed their day resting in the hollows of sycamore trunks and their twisting roots above ground provide comfortable shelter for hibernating bears. The leaves are also a host to the lovely Eastern tiger swallowtail.

Being a native tree, among other uses, Native Americans utilized the wood for cooking utensils and to make dugout canoes due to its strong but light characteristics. A tea can be made from the sap, though it reportedly takes a lot of sap to yield sufficient amounts to taste. The seed ball fluff and peeling bark make for good fire starters, particularly useful in wet conditions.

The American sycamore resembles its relative, the London plane tree (Platanus x acerifolia) which is a hybrid between Platanus occidentalis  and Platanus orientalis.

The name sycamore comes from Greek for “fig mulberry” and occidentalis means “of the West” to distinguish it from its European relatives.

In conclusion, as we sadly witness the disappearance of ash trees from the landscape, at least there is one nice alternative which may be planted in its stead that is both beautiful and valuable to wildlife – both terrestrial and aquatic.

Chris Anderson
White House Farm Foundation
Luray, VA 22835

Tree of the Month – Quercus bicolor, Swamp White Oak

A tree with a common name with ‘swamp’ in it might make you think it thrives in permanently wet environments, however, the swamp white oak (Quercus bicolor) prefers moist soil that dries out occasionally. It grows naturally along streams and rivers and can tolerate spring floods but also can handle periods of drought as it develops a bi-layer root system: the upper roots grow fine when being submerged by flood waters and the deeper roots seek soil moisture during dry times.

This is a usual weather pattern here in the Shenandoah Valley where Page County receives 39 inches of annual rainfall with typically wet springs and periods of drought in August and September.

Swamp white oak is often found growing alongside other bottomland species such as hackberry, black walnut, shingle and pin oaks, American elm, silver maple and river birch. It grows comparatively fast, attaining mature heights of 60-70 feet (considered medium height by tree standards) with a trunk diameter of 2-3 feet.

Among the other oak species which thrive in hydric habitats are the overcup oak, swamp chestnut, shingle, bur and cherrybark oak. Those which grow best in xeric conditions are post oak, blackjack, bear, chinquapin and chestnut oak.

In the landscape, swamp white oak likes more acidic soil and is vulnerable to soil chlorosis (where soil is too alkaline) and should be planted where the pH is about 4.5-6.0.

The Latin name bicolor refers to the two-toned leaves – glossy green on top and silver white underneath. The underside is glaucus and feels almost like soft fur, an easy identifying characteristic.

Swamp white oaks are legacy trees, growing for 350 years or more. These ancient sentinels are witness to much human history but sometimes get intertwined with our dramas and sadder sagas. Such is the case with the swamp white oak in Highland County included in the Remarkable Trees of Virginia book*.

Some stories associate this tree with hangings but the oral history most validated is that it grew in proximity to a European homestead which had encroached on Native American’s ancestral lands. In 1763, a fight broke out when warriors enforced the established boundaries as agreed to in signed treaties. Several Europeans were killed and we do not know how many Indigenous people lost their lives. Native deaths are not often included with accounts of such encroachments.

What we do know is this swamp white oak tree has lived in an open meadow looks and, due to its size, appears like it could have been alive in the 1700s.  It also happens to be the state champion, towering upwards for 70 feet and solidly anchored by a trunk that is almost eight feet in diameter.


In summary, swamp white oak makes a great shade tree in the landscape and is a great choice for problematic areas which are wet in the spring and experience drought in the fall.

Chris Anderson
White House Farm Foundation
Luray, VA


* Hugo, Nancy Ross and Jeff Kirwan, Remarkable Trees of Virginia, (Virginia, Albemarle Books, 2008), p. 28.

Tree of the Month – Diospyros virginiana, Common Persimmon

The walnuts are hanging green heavy on their branches in the Shenandoah Valley, ready to drop with a waft of wind. Through the mist of foggy mornings, hackberry leaves are turning yellow, about the same shade as paw-paw foliage, and are beginning to welcome the change of seasons as autumn creeps through the forest. It is early fall and the woods are full of activity as squirrels scoot around, gathering acorns and hiding their caches, perhaps to be revisited later in the winter, possibly forgotten and left to lucky marauders.

Persimmons (Diospyros virginiana), one of the most prized of the late fall fruits, are steadily ripening on their branches, a treat for almost all forest animals including opossums, raccoons, skunks, squirrels, deer, fox and birds. Many small insects enjoy the bounty as they make quick work of the soft sweet fruit when it falls to the ground in early winter.

In forestry circles, there are a few jokes that are guaranteed to entertain all but the one who bears the brunt of the amusement: such is the case with convincing an unsuspecting victim to bite into an unripe persimmon. In a matter of seconds, it feels like every ounce of moisture is vacuumed from one’s mouth, an uncomfortable sensation that persists for much longer than it seems like it should. Care should be taken when eating persimmons to make sure they are sufficiently soft and ripe, generally late fall to early winter.

The fruit pulp can be made into bread, pies, pudding, molasses, beer and vinegar. Called ‘nature’s sugarplums’ by Euell Gibbons[1], he recommends harvesting ripe fruits by spreading a tarp under the tree and shaking the branches. The name ‘persimmon’ is derived from putchaminpasiminan, or pessamin, from Powhatan, an Algonquian language of the eastern United States[2]. The Latin name Diospyros comes from the ancient Greek word for “divine” and “grain”.

Persimmons grow across the entire eastern half of the United States and can thrive on rocky slopes, river bottoms and adapt to about every woodland situation in between. They are hardy, often enjoying edge habitats and are medium in stature, growing to heights of 40 to 60 feet with diameters of one to two feet.

The genus Diospyros has around 450 species: 200 or so in lowland Malaysia; quite a few in tropical Africa; somewhat fewer in Latin America; some in Australia and India; and a few outliers in the United States, the Mediterranean, and Japan.[3]

Belonging to the ebony family (Ebenaceae), persimmon wood is very hard, close grained and dark brown to black with the sapwood and heartwood a lighter shade. The wood is made into golf club heads, weaving spindles and shuttles as it can withstand force. It makes for strikingly beautiful musical instruments, boxes or small pieces of furniture.

The City of Suffolk boasts the state champion persimmon with a height of 85 feet and circumference of 152 inches.  Champion trees are ranked by height, canopy spread and trunk circumference on a point system, and, at 254 points, this fine specimen almost meets the measurements of the national champion in Ohio which comes in at 256 points.

One of the easiest ways to recognize the persimmon tree is by its distinctive chunky bark which resembles charcoal briquettes. Deeply fissured, the bark is easy to spot as no other bark has the same type of deep box-like indentations (though dogwood are similar, they are not as deeply carved as persimmon bark). In a mature forest, a whole world of fascination can be discovered by examining this type of tree bark with a magnifying glass. A subtle web of life consisting of lichens, caterpillars, resting moths, beetles and other tiny beings often make their homes or seek temporary refuge in the protection of such patterned bark. Cottonwood, dogwood and white oak are also good candidates for such detailed examinations.

In the landscape, persimmon trees can be multi-trunked or pruned into a single-trunk leader. The branches droop gracefully and with the oblong, ovate leaves, have a slightly tropical appearance. In autumn, the leaves turn shades of yellow but can also range into oranges and reds. They leaf out late in the spring, and flower after the leaves have grown to a moderate size.

They are dioecious so, if being grown for their fruit, a male and a female should be planted in proximity to one another.

Once established, they tend to grow without significant threat from pests or diseases, bear fruit in seven to eight years, grow quickly (and colonize from their root system) and can grow in full sun to part shade. The persimmon is a nice native tree and a good choice as a specimen or for soil stabilization purposes.

Chris Anderson
White House Farm Foundation
1917 Kauffmans Mill Rd.
Luray, VA 22835


[1] Euell Gibbons, Stalking the Wild Asparagus,(New York,  David McKay Company, 1962), p.164.
[2] https://en.wikipedia.org/wiki/Persimmon
[3] Colin Tudge, The Tree, (New York, Crown Publishers, 2005), p.229.

Tree of the Month – Willow Oak (Quercus phellos)

‘Forest bathing’ began in Japan in 1982 when it became part of the national health program. It consists of a meditative stroll through the woods with a focus on really hearing, seeing and sensing the woods such as by noticing the textures and colors of trees, the motion of branches and listening to the sounds of birds and other wildlife who share the space. It is catching on in the U.S. and, as anyone who gets out in nature regularly can attest, is a simple way to feel better physically and mentally. Medical science is also realizing the benefits of forest bathing by lowering blood pressure, stress hormones and blood glucose levels. One of the best things about this simple therapy is that it is free and available to everyone.

However, for those who don’t have easy or regular access to forests or the mobility for a proper forest bath, the willow oak may provide a similar benefit simply by sitting nearby and gazing up into its canopy watching its leaves which move in a graceful and mesmerizing fashion with the slightest breeze.

Shaped like willow leaves, the willow oak (Quercus phellos) is actually not related to willows and instead, belongs to the red oak section of the oak family (genus Quercus, subgenus Quercus, section Lobatæ). The leaves are long (two to five inches), smooth and tipped with tiny bristles. They are alternate and even though most guidebooks note them turning yellow in the fall, at White House Natives, they tended to be more of a lovely crimson-orange last autumn.

Willow oaks frequently line city streets and urban landscaping including parking lots as they are long-lived, don’t require much care, are virtually pest- and disease-free and  are shallow-rooted, making them easy to transplant and they don’t tend to buckle asphalt as much as other medium to large hardwoods. They still need plenty of space to grow as they typically reach heights of 50-80 feet (max. 120 feet) with pyramidal shaped canopies when young and maturing into an oblong shape at maturity. In lower-light situations, they benefit from light pruning to encourage a balanced, strong and full canopy.

Natural pyramidal shape of willow oak growing in full sun

Due to their shallow roots, the trees do not react well when additional soil is added after they are established. As little as one to two inches of soil over their roots can disrupt the ability of the tree to access water

They require regular deep watering, particularly when getting established, and can benefit from staking when transplanted at smaller caliper sizes.  They can tolerate a wide range of soil types but benefit by more acidic pH levels but are tolerant of drought and air pollution. To be the happiest, they enjoy regular water and grow naturally in rich lowlands, swamp, river bottoms, floodplains and rich sandy uplands.

When planted in full sun, they create valuable shade in park and urban settings and their acorns tend to be shallow and more saucer-shaped than other oak trees. These acorns are relished by squirrels, raccoons and deer and in more rural settings and in the forest, acorns provide the bulk of winter food for wild turkeys.

Buck Moth on willow oak at WHN

In its most southern range of Mississippi and Arkansas , the willow oak can occasionally remain evergreen throughout the year.

In conclusion, if you need to relax, you might try the new therapy called tree bathing. Most people who love and are fascinated by trees would agree that getting out on a trail to makes them feel better without needing to cite medical studies. Trees are not only necessary for our survival by sequestering carbon, helping keep our water ways clean of sediment and pollution and producing clean air but just may be key to our mental well-being. So go ahead, take a walk in the forest or try placing a chair, hammock or blanket underneath and commune with a favorite tree.

Chris Anderson, Executive Director
White House Farm Foundation
1917 Kauffmans Mill Road
Luray, VA 22835